TJ’s Woodfire Pizza’s First Brick-and-Mortar Adds Additional Firepower—and Craft Beer

TJ’s Woodfire Pizza owner Tim Gonzales learned multiple pizza styles during his study at Tony Gemignani’s famous San Francisco International School of Pizza. Concentrating on thin Neapolitan, for almost 5 years he’s been O.C.’s mobile-pizza master, hauling his wood-fired oven to food truck meetups, farmers markets, and private events, perfecting the style. I’ve loved following TJ’s trajectory, and his quattro formaggi is my favorite pizza in Orange County—or anywhere, really. I always ask for extra char, and when available I add the optional Hatch chile that New Mexico-born Gonzales sometimes has as a semi-secret extra…

Orange Coast Magazine – Click here to read article

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