Students ages 18 and over will be able to participate in a 1 day (7-8 hours) course at our pizza school, specializing in any of the categories below:
- Classic Italian Style
- Neapolitan Style
- Teglia – Pan / Sicilian Style
- New York Style
- Chicago Style
- California Style
These short home chef courses will be open to anyone who would like to learn how to make authentic style pizza at home. Students will get into groups and make dough and sauce from scratch, learn how to toss and make great pizzas. Students will also learn pushing techniques and proper pizza transfer onto pizza stones into home ovens. We will be using several types of pizza ovens in this course. Wood Fired, Electric, Gas, and including one that is similar to a home oven.
Tony Gemignani does not personally teach every Home Chef course.
Call for more details.
Courses range from $450 each
(Maximum 8 students per quarter)
Deposit of $100 is required to secure a spot