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December 2014
$3500

Neapolitan / Classic Italian

December 2, 2014 @ 9:00 am - December 6, 2014 @ 4:30 pm
Tony’s Pizza Napoletana,
1570 Stockton St.
San Francisco, CA 94133 United States
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September 2015
$3800

American / Sicilian

September 15, 2015 - September 19, 2015
Tony’s Pizza Napoletana,
1570 Stockton St.
San Francisco, CA 94133 United States
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In our American/ Sicilian course a number of different styles that come out of the U.S., such as Chicago, St. Louis, Detroit, New York, and California are taught. The Sicilian pan style is also included in which students learn the importance of the double rise method and proper maturation. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line with our trained pizzaioli in…

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October 2015
$3800

Neapolitan / Classic Italian

October 20, 2015 - October 24, 2015
Tony’s Pizza Napoletana,
1570 Stockton St.
San Francisco, CA 94133 United States
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Class typically begins daily at 9am and runs till around 5 or 6pm.   (Saturday, October 24 is the last test day and class will begin at 7:30am)   Students will learn the ins and outs of making true Neapolitan pizza in a wood burning oven. Other styles such as the classic 12" round and Roman will be discussed and taught as well. Hands on practice is a key component to learning how to make pizza and students learn in a…

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November 2015
$3800

American / Sicilian Professional

November 17, 2015 - November 21, 2015
Tony’s Pizza Napoletana,
1570 Stockton St.
San Francisco, CA 94133 United States
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In our American/ Sicilian course a number of different styles that come out of the U.S., such as Chicago, St. Louis, Detroit, New York, and California are taught. The Sicilian pan style is also included in which students learn the importance of the double rise method and proper maturation. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line with our trained pizzaioli in…

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December 2015
$450

Home Chef

December 22, 2015
Tony’s Pizza Napoletana,
1570 Stockton St.
San Francisco, CA 94133 United States
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Class is now full Class runs from 9am to 3pm. Students ages 18 and over will be able to participate in a 1 day course at our pizza school, specializing in any of the categories below: Classic Italian Style Neapolitan Style Teglia – Pan / Sicilian Style New York Style Chicago Style California Style Registration is now open so please contact us with any questions you may have. Deposit of $100 is required to secure a spot

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January 2016
$450

Home Chef – CLASS FULL!

January 26, 2016
Tony’s Pizza Napoletana,
1570 Stockton St.
San Francisco, CA 94133 United States
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THIS CLASS IS FULL! Class runs from 9am to 3pm. Students ages 18 and over will be able to participate in a 1 day course at our pizza school, specializing in any of the categories below: Classic Italian Style Neapolitan Style Teglia – Pan / Sicilian Style New York Style Chicago Style California Style Registration is now open so please contact us with any questions you may have. Deposit of $100 is required to secure a spot

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January 2017
$450

Home Chef – FULL

January 31
Tony’s Pizza Napoletana,
1570 Stockton St.
San Francisco, CA 94133 United States

THIS CLASS IS NOW FULL! Class runs from 9am to 3pm. Students ages 18 and over will be able to participate in a 1 day course at our pizza school, specializing in any of the categories below: Classic Italian Style Neapolitan Style Teglia – Pan / Sicilian Style New York Style Chicago Style California Style Deposit of $100 is required to secure a spot

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February 2017
$3900

American / Sicilian – FULL

February 21 - February 25
Tony’s Pizza Napoletana,
1570 Stockton St.
San Francisco, CA 94133 United States
+ Google Map

THIS CLASS IS NOW FULL! In our American/ Sicilian course a number of different styles that come out of the U.S., such as Chicago, St. Louis, Detroit, New York, and California are taught. The Sicilian pan style is also included in which students learn the importance of the double rise method and proper maturation. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line…

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