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June 2017
$3900

American / Sicilian – FULL

June 27 - July 1
Tony’s Pizza Napoletana,
1570 Stockton St.
San Francisco, CA 94133 United States
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THIS CLASS IS NOW FULL! In our American/ Sicilian course a number of different styles that come out of the U.S., such as Chicago, St. Louis, Detroit, New York, and California are taught. The Sicilian pan style is also included in which students learn the importance of the double rise method and proper maturation. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line…

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October 2017
$3900

Neapolitan / Classic Italian – FULL

October 24 - October 28
Tony’s Pizza Napoletana,
1570 Stockton St.
San Francisco, CA 94133 United States
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THIS CLASS IS NOW FULL! Class typically begins daily at 9am and runs till around 5 or 6pm. Students will learn the ins and outs of making true Neapolitan pizza in a wood burning oven. Other styles such as the classic 12″ round and Roman will be discussed and taught as well. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line with our…

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November 2017
$3900

American / Sicilian

November 14 - November 18
Tony’s Pizza Napoletana,
1570 Stockton St.
San Francisco, CA 94133 United States
+ Google Map

In our American/ Sicilian course a number of different styles that come out of the U.S., such as Chicago, St. Louis, Detroit, New York, and California are taught. The Sicilian pan style is also included in which students learn the importance of the double rise method and proper maturation. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line with our trained pizzaioli in…

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December 2017
$3900

Neapolitan / Classic Italian

December 5 - December 9
Tony’s Pizza Napoletana,
1570 Stockton St.
San Francisco, CA 94133 United States
+ Google Map

Class typically begins daily at 9am and runs till around 5 or 6pm. Students will learn the ins and outs of making true Neapolitan pizza in a wood burning oven. Other styles such as the classic 12″ round and Roman will be discussed and taught as well. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line with our trained pizzaioli in our restaurant…

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